Lying around all day
with some strange new deep blue
weekend funk, I’m not really asleep
when my sister calls
to say she’s just hung up
from talking with Aunt Bertha
who is 89 and ill but managing
to take care of Uncle Frank
who is completely bed ridden.
Aunt Bert says
it’s snowing there in Arkansas,
on Catfish Lane, and she hasn’t been
able to walk out to their mailbox.
She’s been suffering
from a bad case of the mulleygrubs.
The cure for the mulleygrubs,
she tells my sister,
is to get up and bake a cake.
If that doesn’t do it, put on a red dress.
–Ginger Andrews (from Hurricane Sisters)
So this Friday before Thanksgiving, think about Aunt Bert and how she’ll celebrate Thanksgiving! And how about YOU?
1. What is your cure for the “mulleygrubs”? If I wake up with a strong case of them, which I have prone to do, Strong coffee followed by my exercise routine (ab work and arm weights) followed by yoga followed by a vigorous bike ride followed by a shower. Then I make myself get dressed in something other than sweats and I put on make up. After all of that I take myself out to eat. In other words I get moving.
However, on other days I indulge in those mullygrubs and drink coffee for hours while readin blogs, in my yoga attire, AS IF I were going to do the above…
2. Where will you be for Thanksgiving? For over a month we have been planning to go to a friends house. They came to our house for last year and so we are going to their house this year. However now our son is staying with some friends in the 5th largest city in the USA and they want us to come for Thanksgiving. What to do? What to do? Break out plans with our friends here in order to be with our son there? (which would include 6 hours of driving and my husband works the day before and the day after Thanksgiving)…sigh….unresolved at this point in time…
3. What foods will be served? Which are traditional for your family? We will have the traditional Turkey with mashed potatoes and gravey, salad, green bean cassarole, pumpking pie…I am to bring some other kind of dessert and am thinking a homemade apple pie. But I also have a ton of lemons picked off our lemon tree and am wondering if I could use those in some way? Unresolved at this point in time…
4. How do you feel about Thanksgiving as a holiday? I like it. I like to get up and watch the parade, prepare the meal (Usually I have been the hostess), eat a lot, enjoy some good wine, and then collapse at the end of the day when everyone has gone home and watch an old Christmas movie. The next day I like to go to a movie and put up my Christmas tree.
5. In this season of Thanksgiving, what are you grateful for? Lots of challenges lately in my life and in the lives of my family. Grateful we all keep going.
BONUS: Describe Aunt Bert’s Thanksgiving.I suspect her thanksgiving would include a house decorated in vibrant reds and oranges. The food would be traditional except for a fancy homemade cranberry sauce and an unusual sweet potatoe dish. My mother used to make a different sweet potatoe dish every year. One year she mashed the sweet potatoes and added brown sugar and cinnamon, then formed the mashed sweet potatoes into a ball around a marshmellow and rolled the ball in corn flakes, then baked them until the marshmellow was melted. I don’t remember if I liked them, but I do remember them.